RASA builds every event around live stations and menus that move between Indian and global cooking. Vegetarian, always. Menus run ₹1,200 to ₹3,000 a plate, before GST, transport and crockery.
A live station is food finished in front of the person eating it. The batter goes on the griddle when they ask for it. The pasta is tossed in the pan while they wait. It is the difference between a room where people eat and a room where people gather.
Stations we design into proposals. What runs at your event is agreed with you.
We’ll check room for a queue that doesn’t block the floor, and a counter long enough for two people to serve.
We’ll check where the griddle can stand, how the heat vents, and a clear pickup side so nobody reaches over it.
We’ll check a shielded frying zone, away from where guests walk.
Vegetarian food has more range than most events give it. RASA menus keep the classics people came for, then add dishes that borrow from somewhere else: chaat served as a small plate, dim sum with a palak-paneer filling, halwa in a pastry shell.
Chaat, made to be eaten standing up with one hand.
Dish types, to show the range. Your final menu is written for your event.
Indian fillings inside the cooking of East and Southeast Asia.
Dish types, to show the range. Your final menu is written for your event.
Indian sweets, rebuilt as a dessert counter.
Dish types, to show the range. Your final menu is written for your event.
Several functions, several hundred people, and a family that will remember the food.
Launches, offsites, annual days and client dinners. Not daily office meals.
Counters that fit a home, a terrace or a clubhouse.
Morning functions, family lunches, the occasions that come with their own timing.
₹1,200–₹3,000
a plate. GST, transport and crockery sit outside that figure and are charged separately, shown as their own lines in your proposal.
Where your event lands in that range comes down to how many live stations you want and which ones, how many courses and how much choice inside them, how much of the menu is fusion work, how it’s served, how many functions there are, and how many people are eating.
Yes. RASA serves vegetarian food only, and no meat is served at any RASA event. If eggs matter to your guests, either way, say so when you enquire and we’ll confirm dish by dish in your proposal.
RASA menus run from ₹1,200 to ₹3,000 a plate. That’s for the food. GST, transport and crockery are charged separately and appear as their own lines in your proposal.
Tell us your guest count and we’ll shape the stations and the service around it. The counters that suit 40 people in a flat aren’t the ones that suit 400 in a banquet hall, so the number changes what we propose.
Tell us what your guests need when you enquire and we’ll tell you plainly what we can do for your event, before you commit to anything. We don’t publish a blanket yes to dietary practices, because getting one wrong at a ceremony is worse than saying no in advance.
We cater across Bangalore. For a live station we need somewhere the counter can stand, power near it, water, a back area for preparation, and the venue’s permission for outside caterers and for open flame if the menu uses it. We go through all of that with you before your proposal is final. If your venue is outside the city, ask us.
Your name and WhatsApp number are enough to start. Everything else helps us shape the stations and the menu.
Or fill in the longer form, with stations, dates and guest numbers
We have your name and WhatsApp number, and what you’ve told us about your event.
Next: we’ll message you on WhatsApp to talk through the date, the guest count and the stations you’re drawn to. After that we write your proposal: the station line-up, the menu, the service plan and a per-plate figure, with GST, transport and crockery as separate lines.
Nothing is booked until you say so.
Every photograph on this page is a licensed image by another photographer. None of them shows a RASA event, dish or team.
