Corporate event catering in Bangalore

A work event has a clock on it. People arrive together, eat in a window between sessions, and go back to a room. Live stations suit that better than a buffet queue, because several counters feed several small queues at once, and people can eat standing up with one hand while they carry on talking.

A long candlelit banquet table set with white flowers and individual plates of dips, salad and grilled vegetables. Illustrative photograph.

The events we cater

Launches and showroom openings
offsites and team days
annual days and award nights
client dinners
conferences and town halls
the celebration at the end of a quarter

What we don’t do

Daily office meals, canteen contracts and meal boxes. RASA is built for events where the food is part of the occasion, and that’s a different operation from feeding a floor every day at one o’clock. If that’s what you need, we’ll say so straight away.

Counters that work in an office

Some counters need a lawn and some fit a lobby. Chaat, a wok, pasta, mezze and a dessert counter all work indoors. A tandoor or a stone oven usually needs outdoor space and your building’s permission. Tell us the venue and we’ll tell you what will work there.

Stations that suit it

Stations we design into proposals. What runs at your event is agreed with you.

A steel plate of dahi puri topped with yogurt, green and tamarind chutneys, fine sev and chopped coriander. Illustrative photograph.

Chaat & pani puri

Cooked live: puris filled to order, flavoured waters poured at the counter, tikki and pav finished on the griddle.
Guests choose: which chaats, how spicy, which waters.
Suits: every occasion. This is where the queue starts.

We’ll check room for a queue that doesn’t block the floor, and a counter long enough for two people to serve.

A cook tossing leafy greens in a wok as flames leap up from the burner. Illustrative photograph.

Wok & steamers

Cooked live: noodles and rice tossed over high heat; dim sum and momos steamed and pan-crisped at the counter.
Guests choose: the sauce, the filling, how hot.
Suits: sangeet, corporate events, house parties.

We’ll check ventilation for high-heat cooking and a spot for the steamers.

Pasta & risotto

Tossed in the pan while you wait

Photograph to come. Development placeholder: we have no photograph of this station yet, and we will not use someone else’s event as a stand-in.

Cooked live: pasta tossed to order in the pan, sauce and vegetables added while the guest watches.
Guests choose: shape, sauce, vegetables, cheese, heat.
Suits: receptions, corporate events, birthdays.

We’ll check a steady counter for two burners and how the pickup line runs.

All fifteen live stations

What we’ll ask you

The date and the exact service window
headcount, and how firm it is
the building, the floor and whether there’s a service lift
power near the counters
security or access rules for our team and vehicles
dietary needs across the group
whether you need invoicing details on the proposal

What it costs

Menus run ₹1,200 to ₹3,000 a plate, before GST, transport and crockery.

How pricing works

Plan your event catering

Tell us about your event

Your name and WhatsApp number are enough to start. Everything else helps us shape the stations and the menu.

Or fill in the longer form, with stations, dates and guest numbers