Questions people ask before booking a caterer

Yes. RASA serves vegetarian food only, and no meat is served at any RASA event. If eggs matter to your guests, either way, say so when you enquire and we’ll confirm dish by dish in your proposal.

There are fifteen on the live stations page, from chaat and dosa to pasta, wok and a dessert studio. How many suit your event depends on your guest count, your floor plan and how long people will be eating. We work that out with you rather than selling a fixed number.

Tell us what your guests need when you enquire and we’ll tell you plainly what we can do for your event, before you commit to anything. We don’t publish a blanket yes to dietary practices, because getting one wrong at a ceremony is worse than saying no in advance.

RASA menus run from ₹1,200 to ₹3,000 a plate. That’s for the food. GST, transport and crockery are charged separately and appear as their own lines in your proposal.

How many live stations you want and which ones, how many courses and how much choice inside them, how much of the menu is fusion work, how it’s served, how many functions and service hours there are, your guest count, and where the venue is. We go through all of it before quoting.

What’s included and what’s charged separately is set out in your proposal, line by line, before you agree to anything. We’d rather write it down for your event than publish a general answer that turns out to be wrong for it.

Tell us your guest count and we’ll shape the stations and the service around it. The counters that suit 40 people in a flat aren’t the ones that suit 400 in a banquet hall, so the number changes what we propose.

We cater across Bangalore. For a live station we need somewhere the counter can stand, power near it, water, a back area for preparation, and the venue’s permission for outside caterers and for open flame if the menu uses it. We go through all of that with you before your proposal is final. If your venue is outside the city, ask us.

Ask us when we talk, and whatever we agree goes into your proposal. What we can promise now is that the dishes and stations in your proposal are the dishes and stations we cook.

As soon as your date and venue are settled. Dates in wedding and festival season go early, and live stations need the venue’s agreement on space, power and flame, which takes a conversation.