House parties, birthdays and private dinners

At home, catering is judged differently. Guests can see everything, the kitchen is small or already full, and the counter is three steps from where people are sitting. That is also the best argument for live stations: at close range, food cooked in front of people is the whole event.

A close view of papdi chaat in a glass bowl, with crisp papdi, sev, pomegranate seeds and chopped onion. Illustrative photograph.

Counters that fit a home, a terrace or a clubhouse

A pasta pan, a chaat counter, a wok, a dessert studio and a cooler bar all work in a flat or a clubhouse. Anything with charcoal or a heavy oven usually needs a terrace, a garden or a clubhouse lawn, and your building’s permission. We’ll work out the line-up once we know where you are.

The parties we cater

Milestone birthdays
anniversaries
house parties and get-togethers
private dinners
a celebration at home after a ceremony

Stations that suit it

Stations we design into proposals. What runs at your event is agreed with you.

A steel plate of dahi puri topped with yogurt, green and tamarind chutneys, fine sev and chopped coriander. Illustrative photograph.

Chaat & pani puri

Cooked live: puris filled to order, flavoured waters poured at the counter, tikki and pav finished on the griddle.
Guests choose: which chaats, how spicy, which waters.
Suits: every occasion. This is where the queue starts.

We’ll check room for a queue that doesn’t block the floor, and a counter long enough for two people to serve.

A cook tossing leafy greens in a wok as flames leap up from the burner. Illustrative photograph.

Wok & steamers

Cooked live: noodles and rice tossed over high heat; dim sum and momos steamed and pan-crisped at the counter.
Guests choose: the sauce, the filling, how hot.
Suits: sangeet, corporate events, house parties.

We’ll check ventilation for high-heat cooking and a spot for the steamers.

Pasta & risotto

Tossed in the pan while you wait

Photograph to come. Development placeholder: we have no photograph of this station yet, and we will not use someone else’s event as a stand-in.

Cooked live: pasta tossed to order in the pan, sauce and vegetables added while the guest watches.
Guests choose: shape, sauce, vegetables, cheese, heat.
Suits: receptions, corporate events, birthdays.

We’ll check a steady counter for two burners and how the pickup line runs.

All fifteen live stations

What we’ll ask you

Where it is, and whether it’s a flat, a villa or a clubhouse
how many guests
the time you want food to start and finish
what we can use of your kitchen, if anything
power points near where the counters will stand
lift and parking access for our team
dietary needs among your guests

What it costs

Menus run ₹1,200 to ₹3,000 a plate, before GST, transport and crockery. Smaller events sit higher in that range than large ones, because the same counter, the same cook and the same setup serve fewer plates.

How pricing works

Plan your party catering

Tell us about your event

Your name and WhatsApp number are enough to start. Everything else helps us shape the stations and the menu.

Or fill in the longer form, with stations, dates and guest numbers